Home-grown donors vital for blood cancer treatment
Around 80 percent of Australians diagnosed with blood cancer are relying on overseas donors to ensure life-saving treatment.
Leukaemia Foundation CEO Chris Tanti said
Research conducted at QIMR Berghofer has been commercialised into a product, to be launched in Brisbane this week, that better detects one of the most dangerous
Heavy sunscreen users urged to take vitamin D booster
Regular users of SPF50+ sunscreen are being urged to take vitamin D supplements following a landmark study led by Brisbane’s QIMR Berghofer.
Professor Rachel Neale,
Free no-needle flu vaccine for Queensland toddlers
Young Queensland children will the first in Australia to access a free non-injectable flu vaccine.
State Health and Ambulance Services Minister Tim Nicholls said a new
Six ways for parents to talk to their child about sex
By Jennifer Power, Alexandra James and Thomas Norman
Parents play an important role in teaching their children about sex and relationships. But our new report shows many
Silvey to guide Herston Health Precinct’s long-term vision
A commercially-minded social services executive, with a background in research, has been appointed as the Director of the Herston Health Precinct.
Dr Patrick Silvey will
Hospitals lack framework to support surrogacy births
Australian hospitals are unprepared for the increasing wave of surrogacy births, with a recent study showing less than 10 percent had appropriate policies in
Aussies living with dementia on track to hit one million
Dementia is now the leading cause of death for Australians, according to the latest update from the Australian Institute of Health and Welfare (AIHW).
Dementia Australia
Fat cell key to limiting tissue damage from heart attack
A fat molecule which the body manufactures during trauma may hold the key to limiting tissue damage during a heart attack or stroke.
Cornell University Associate
Sweet lure of caffeine replaces the fizz for Aussies
Fewer Australians are drinking soft drinks than a decade ago, but we’ve upped our coffee intake by almost 20 percent.
New data released today by the Australian Bureau