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Multilingual AI chatbot developed for hospital EDs

A team of New South Wales researchers are developing a multilingual chatbot to use in hospital emergency departments. UNSW Sydney academic researcher and emergency

Clouds disappearing and boosting global warming

Earth’s cloud cover is rapidly shrinking and contributing to record-breaking temperatures. New research, involving the Australian Research Council Centre of Excellence

Queensland biotech innovation on world stage

A team of Queensland medical researchers are sharing 80 years of innovation at an international conference in the United States. The QIMR Berghofer delegation, which

World first for Australia’s starry-eyed Bogong moth

An Australian moth has become the first insect shown to use the stars to navigate hundreds of kilometres. A world-first study, by an international team of scientists,

Fully robotic heart transplant avoids major surgery

Surgeons in the United Stated have performed a fully robotic heart transplant on a person without the need for major surgery. Chief of cardiothoracic transplantation and

High school a strain for girls and gender-diverse teens

Disadvantaged teenage girls and gender-diverse adolescents are at the highest risk of developing mental health issues during high school. New research from the

Mask research reveals answer to toxic disposal

Queensland researchers have developed a process to turn toxic discarded disposable masks into components for smartphones. Working with colleagues in China, a team from

Bisexual women drive doubling of LGB+ population

A boom in the number of Australians identifying as lesbian, gay, or bisexual could be indicative of a “sexual revolution” not seen since the 60s and 70s, according

Asthma risk higher in female nightshift workers

Women who work nightshifts are more likely to suffer asthma than women who work during the day and all men, regardless of when they work. A new study from the University

Confusing food labels cost families $2500 a year

Confusing food labels are adding to food waste, with Australians unwittingly throwing away thousands of dollars worth of edible product each year. New research from RMIT

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