Construction starts on new Sunshine Coast Crowne Plaza
Construction has begun on the $150 million Crowne Plaza Maroochydore on Queensland’s Sunshine Coast.
The premium hotel, located in Ocean Street, is being delivered by
David Jones earnings up 325 percent, reports growth
David Jones has reported a surge in profitability and a return to growth in its 2026 financial year-to-date trading update.
Earnings (EBITDA) increased 325 percent for
Sunshine Coast gears business for Olympic opportunities
The Sunshine Coast has begun preparing its business community to capitalise on opportunities emerging from the 2032 Olympic and Paralympic Games.
Sunshine Coast Mayor
Technology and real time deadlines changed the face of law
Practising law over a long period of time has meant dealing with technological change, more prescriptive laws and more demanding real time deadlines.
For three long-term
Oil recycling success story stalls as levy fails to keep pace
One of the quiet achievers of Australia’s recycling sector is stalling, with infrastructure maxed out and millions of litres of untreated lubricant waste oil at risk
By Melinda Peters, Andrew Bukowski, Kate Swain and Melissa Simpson from McCullough Robertson Lawyers
As Australia accelerates its transition to renewable energy, foreign
Action against supermarkets will set future shopping rules
By Jeannie Marie Paterson
The consumer watchdog’s Federal Court case against Woolworths over its “prices dropped” promotions is underway and will run into next
By Shane Rodgers
Almost 150,000 hectares of farmland has been lost in South-East Queensland over the past 25 years, according to a new report on the region’s food
State coal industry ‘being lost’ to global competitors
By Shane Rodgers
Queensland has a shrinking coal industry and a waning investment pipeline despite growing global demand, according to a senior mining executive.
QMetro
Australia can no longer take its food security for granted
By Anja Bless and Milena Bojovic
Australia has long been proud of its food production. The nation produces enough to feed 75 million people – and exports 70 percent of