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World-first cancer test unveiled in Brisbane

Research conducted at QIMR Berghofer has been commercialised into a product, to be launched in Brisbane this week, that better detects one of the most dangerous

New parents’ circle in anti-bullying efforts

Queensland’s anti-bullying program is being expanded to provide extra support for parents. State Education Minister John-Paul Langbroek said $3.2 million would be

Heavy sunscreen users urged to take vitamin D booster

Regular users of SPF50+ sunscreen are being urged to take vitamin D supplements following a landmark study led by Brisbane’s QIMR Berghofer. Professor Rachel Neale,

Carbon set to fall to crush and capture approach

Australian researchers are looking at using crushed rock dust to store carbon and improve soil quality for primary producers. Led by The University of Sydney, a

Aussie nut being hardened for future challenges

Researchers are future-proofing an Aussie icon, breeding a new macadamia tree to withstand climate change. Hort Innovation CEO Brett Fifield said the new trees would

Hospitals lack framework to support surrogacy births

Australian hospitals are unprepared for the increasing wave of surrogacy births, with a recent study showing less than 10 percent had appropriate policies in

Global spike in young people with tertiary qualifications

Education in the developed world has reached an all-time high with almost half of young adults now completing a tertiary education. The latest analysis by the OECD found

Theories around black holes making new waves

By Simon Stevenson Ten years ago, scientists heard the universe rumble for the first time. That first discovery of gravitational waves proved a key prediction from

World-leading rice research centre to tackle water issues

A world-leading rice research facility will be operational next year, with work started on a site in central New South Wales. Rice Breeding Australia (RBA) CEO Dr

Migrating microbes set to change the shape of the tropics

Tropical ecosystems are at risk as warming sea temperatures impact ocean microbes, which are the foundation of the marine food chain. New research from the University of

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