World-famous bakery Lune will feature their iconic croissants after dark for the first time, as Night Feast returns to the Brisbane Powerhouse next month.
Night Feast Food Curator Lizzie Loel said this year’s festival, from October 15 to November 9, was all about elevating the experience.
Ms Loel said the event, now in its fourth season, would transform the Powerhouse precinct into an immersive playground of large-scale art installations, live DJ sets and irresistible food from 20 renowned dining establishments.
She said the 2025 line-up blended beloved favourites with exciting new names.
“Crowd favourites including Southside, LouisB, Wonderbao, Gelato Messina, La Mano, Bugster’s, Hoy Pinoy, Byblos, Donna Chang, Calida and Lek’s Thai return.
“Turning up the heat, Night Feast welcomes Southbank’s modern Italian OTTO Brisbane; Latin-infused OLÉ; Hawthorne’s beloved Downtown Istanbul; West End’s spice-loaded Layla; hidden cocktail gem Nok Nok collaborating with Honey & Yolko; Melbourne’s Burn City Smokers, plus world-famous Lune, baking their iconic croissants after dark for the very first time.”
Ms Loel said each restaurant would be creating a Night Feast exclusive dish for “a one-time only experience you won’t find anywhere else”.
“These exclusive offerings are available only during Night Feast, once they’re gone, they’re gone. It’s a must do for food lovers and culture seekers alike.”
Ms Loel said Night Feast was a feast for all the senses, pairing extraordinary food with a vibrant program of free art and music.
She said running alongside the city-wide Melt Festival of Queer Arts and Culture (October 22 – November 9), Night Feast would include local and international artists across the precinct.
The Night Feast exclusive menu:
- OTTO Brisbane: Deep Fried Lasagne.
- Downtown Istanbul: Sultan’s Platter.
- OLÉ: Bocadillo y Chicharrón.
- Calida: Noquis Argentinos.
- Southside: Pan fry Wagyu Beef Bun.
- Bugsters: Sticky Pork Belly Bites.
- Donna Chang: Bang Bang Chicken Noodles.
- Byblos: Byblos Via Maris Delight.
- Hoy Pinoy: Lechon Baka.
- La Mano: Lamb Birra.
- Burn City Smokers: Texas Hot Link.
- Louis B: Panama Crush.
- Gelato Messina: Malter Ego.
- Wonderbao: Gua Bao: Honey Soy Chicken.
- Lune: Lamington Croissant Cube.
- Siam Smashhouse (Lek’s Thai): Smash Wagyu Kra-Prao chilli basil.
- Nok Nok X Honey & Yolko: Viral Dubai Chocolate Croissant and Chocolate Stout Ice Cream .
- Layla: Gunpower Calamari.
- Boom Boom Room: Temaki Rolls: Soft Shell Crab
