Australian and global food security is under threat due to a lack of specialised scientists, according to the CSIRO.
Research produced by the CSIRO, in collaboration
Australia continues to ride on the sheep’s back, with latest data showing we remain the world’s largest exporter of sheepmeat.
New figures from the Australian Bureau
Colour-changing freshness indicators could replace “best before” stamps on meat products to avoid waste, based on a new body of research.
Researchers at
Weather forecasts, boosted by artificial intelligence, are being developed which will provide farmers with information specific to their area of land.
Hort Innovation
A project aimed at developing new crops to future-proof Queensland’s agriculture industry is one of eight to receive State Government funding.
The Australian Plant
Australia’s live sheep export industry will end in less than four years.
The Federal Government has announced that the export of live sheep by sea from Australia will
Queensland’s drought is officially over.
After more than a decade, the sate is now free of drought with the last two local government areas having their drought status
Farmers urged to promote sustainability credentials
Australian farmers have been urged to more proactively tell their sustainability stories to lessen the risk of tougher legislative requirements in the future.
McCullough
Improved land management has helped Australia’s red meat industry reduce its greenhouse gas emissions by almost 80 percent.
A CSIRO report found that in 2021 net
The industrial hemp industry is hoping new research will assist in overcoming production and supply chain challenges, while helping to mainstream hemp as a conventional