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Wage exploitation rife among young Aussie workforce

Almost a third of young people in Australia have been ripped off by employers. A new study from the Melbourne Law School found 33 percent of almost 2900 workers under 30

RBA recommends removal of card surcharges

The Reserve Bank of Australia (RBA) has recommended surcharges be removed for payments made by credit cards. A RBA consultation paper, released as part of its review of

Queensland barramundi set to hook European chefs

A trade deal with the United Kingdom which eliminated tariffs on barramundi imports has created a gateway for the iconic Australian fish to make a splash throughout

Weird to wacky gifts with the click of a mouse

By Susan Schwartz If you love working from home but your boss is on your back about returning to the office, now might be a great time to send him a life-size version

Favourite car colour is black and white for Australians

The myth has been busted. Red cars don’t go faster. At least not out of the showroom. New data from Brisbane-based insurer Budget Direct found only 10 percent of car

Indigenous businesses provide $42 billion of social value

Australia’s Indigenous businesses create more than $40 billion in social benefit each year, according to a new report. Supply Nation Chief Executive Officer Kate

Ghost stores rise up in the online marketplace

Australian consumers are being duped by an increasing number of ‘ghost stores’, where overseas companies pass themselves off as local operations. The Australian

Fashion and apartments drive lift in key indices

Retail turnover and dwelling approvals rose in May, according to the latest Australian Bureau of Statistics (ABS) data. Australian retail turnover rose 0.2 percent,

Cheaper essentials delivered for remote communities

Essential groceries in more than 70 remote Australian communities will be cheaper from today through a new Federal subsidy scheme. Federal Minister for Indigenous

More than seafood labelling needed to end fishy practices

Australian menus will evolve over the next year to better identify the origin of seafood dishes. The Australian Marine Conservation Society (AMCS) said hospitality

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