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Business Chamber Queensland CEO Heidi Cooper. | Newsreel

Queensland business confidence back despite challenges

Despite profit and productivity concerns, Queensland businesses have reported the highest level of economic confidence in more than three years. Business Chamber

Boards set to use AI to question executive decisions

Half of all business decisions will be made by artificial intelligence (AI) within two years and boards will start using AI to challenge executive decisions, a global

New tax rule puts influencers in ATO spotlight

Gig economy workers may receive a surprise from the Australian Taxation Office (ATO) this year, with new rules impacting secondary sources of income. CPA Australia Tax

Barista vs Regular Milk – what’s the diff?

Barista milk doesn’t require special training or a souped-up café-style coffee machine to use, but it does differ from regular milk. Researchers from the University

Parcels the centre of new post office design

Australia Post has launched a new post office design, centred around the surging parcel market. Australia Post Executive General Manager Retail, Brand and Marketing Josh

Shop at DJs to earn Qantas Points

Qantas travellers can now earn loyalty points every time they shop at David Jones, in a major new partnership announcement between the two iconic brands. As part of the

World Cup-bound Socceroos seeking new sponsor

The Socceroos may have secured a spot in the World Cup, but they are now searching for a new naming rights sponsor. After a 2-1 win over Saudi Arabia last week secured

Dressing on the Side: Fashion’s Foodie Moment

By Susan Schwartz I knew something was up when I saw a model strut down the runway in Milan with a leather handbag shaped like a giant dumpling. But her ribs told me she

Trade wars slow Australian retail sales

The trade war antics of US president Donald Trump have taken the wind out of retail sales in Australia. KPMG’s Retail Health Index (RHI) for June has found

Confusing food labels cost families $2500 a year

Confusing food labels are adding to food waste, with Australians unwittingly throwing away thousands of dollars worth of edible product each year. New research from RMIT

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