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Spook-tacular Halloween ideas for 2025

It’s creepy and it’s spooky, it’s all together kooky. Get ready for Halloween’s eerie arrival on Friday, October 31 with our round up of some of the most

Cameras capture children exposed to unhealthy marketing

A study which placed cameras on children found they were exposed to unhealthy food, alcohol, and gambling marketing more than 70 times every day. Researchers from the

NBN ditches rural Muster for Amazon’s space network

The National Broadband Network (NBN) has partnered with Amazon to deliver the next generation of satellite broadband to regional and remote Australia. NBN Co Chief

Hyaluronic acid creates new buzz in technology

A skincare ingredient has been used to create a new electricity-conducting material which the Australian developers say will revolutionise smartphones and wearable

Face wrap sell-out sparks jaw lift frenzy

By Susan Schwartz With Kim Kardashian’s “face wrap” selling out in its first week, it’s time to look at non-surgical treatments designed to snatch your jawline

Beef tallow latest skincare craze

It’s time to head to the fridge because beef tallow is skincare’s latest craze. Beef tallow, also known as beef dripping, is made with pure fat that surrounds

Weird to wacky gifts with the click of a mouse

By Susan Schwartz If you love working from home but your boss is on your back about returning to the office, now might be a great time to send him a life-size version

More than seafood labelling needed to end fishy practices

Australian menus will evolve over the next year to better identify the origin of seafood dishes. The Australian Marine Conservation Society (AMCS) said hospitality

New tax rule puts influencers in ATO spotlight

Gig economy workers may receive a surprise from the Australian Taxation Office (ATO) this year, with new rules impacting secondary sources of income. CPA Australia Tax

Barista vs Regular Milk – what’s the diff?

Barista milk doesn’t require special training or a souped-up café-style coffee machine to use, but it does differ from regular milk. Researchers from the University

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