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NBN ditches rural Muster for Amazon’s space network

The National Broadband Network (NBN) has partnered with Amazon to deliver the next generation of satellite broadband to regional and remote Australia. NBN Co Chief

Hyaluronic acid creates new buzz in technology

A skincare ingredient has been used to create a new electricity-conducting material which the Australian developers say will revolutionise smartphones and wearable

Face wrap sell-out sparks jaw lift frenzy

By Susan Schwartz With Kim Kardashian’s “face wrap” selling out in its first week, it’s time to look at non-surgical treatments designed to snatch your jawline

Beef tallow latest skincare craze

It’s time to head to the fridge because beef tallow is skincare’s latest craze. Beef tallow, also known as beef dripping, is made with pure fat that surrounds

Weird to wacky gifts with the click of a mouse

By Susan Schwartz If you love working from home but your boss is on your back about returning to the office, now might be a great time to send him a life-size version

More than seafood labelling needed to end fishy practices

Australian menus will evolve over the next year to better identify the origin of seafood dishes. The Australian Marine Conservation Society (AMCS) said hospitality

New tax rule puts influencers in ATO spotlight

Gig economy workers may receive a surprise from the Australian Taxation Office (ATO) this year, with new rules impacting secondary sources of income. CPA Australia Tax

Barista vs Regular Milk – what’s the diff?

Barista milk doesn’t require special training or a souped-up café-style coffee machine to use, but it does differ from regular milk. Researchers from the University

Shop at DJs to earn Qantas Points

Qantas travellers can now earn loyalty points every time they shop at David Jones, in a major new partnership announcement between the two iconic brands. As part of the

Confusing food labels cost families $2500 a year

Confusing food labels are adding to food waste, with Australians unwittingly throwing away thousands of dollars worth of edible product each year. New research from RMIT

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