Environment

HomeEnvironment

New rules for Queensland composting sites

New composting facilities near residential areas will need to meet extra environmental regulations. The Queensland Government has imposed the new guidelines in response

Nation’s first blue carbon site in Coast’s heart

The Sunshine Coast will be home to Australia’s first blue carbon project. The blue carbon process involves rehabilitating and protecting marine and coastal ecosystems,

Consensus water quality vital to Reef’s survival

The most comprehensive analysis of the impact of land-based activities on the Great Barrier Reef has confirmed human-induced climate change is the primary threat to

Fungi helps track the signatures of life

Aerial fungi has been identified as an important means to track the “signatures of life” that can help determine the state of species diversity. Global research led

Ranger Uranium Mine in Kakadu, Norther Territory.

Jabiluka set to join Kakadu as lease ends

The Kakadu National Park will be enhanced after the Federal Government announced it would not renew the Jabiluka Mineral Lease. Minister for Resources and Northern

Great Barrier Reef dodges ‘in danger’ status

The World Heritage Committee has decided not to list the Great Barrier Reef as in danger, ratifying a draft decision at its meeting in India this week. In a statement,

Vandals poison Buddina turtle nesting area

Two sensitive coastal areas of the Sunshine Coast, including a turtle nesting area, have been scarred by illegal poisoning. Sunshine Coast Council has launched

Breakthrough device creates water out of thin air

Scientists have moved a step closer to being able to harvest drinking water directly out of the air. The breakthrough could help supply troops in the field and address

Plea to let K’gari dingoes off the hook

Dingoes on K’gari are being seriously injured by discarded fishing equipment at an increasing rate. Senior ranger Linda Behrendorff said the Department of Environment,

Food waste takes billions off the table

Australians throw away more than $36 billion worth of food each year, with 70 percent of it still edible. The issue of food wastage is being highlighted as a two-day

Subscribe to our newsletter

Newsletter