Brisbane Airport’s new dining options set for take-off

The first of 13 new and refurbished food and beverage outlets will open next month at Brisbane Airport’s International Terminal.

Brisbane Airport Executive General Manager Commercial Scott Norris said while travellers have had limited options during works to transform the terminal, their patience was about to be rewarded.

“For the first time ever, crowd pleasers McDonald’s, Hungry Jacks and KFC will be serving passengers at the International Terminal,” Mr Norris said.

He said other new outlets included Manna, a Mediterranean-inspired lobby bar concept, Liv Eat and Sushi Jiro kiosks, offering healthy grab and go options, Noodles XO serving up Asian cuisine with a twist, an exciting new bar concept and a Merlo Café, brewing specialty coffee and plating up local flavours.

“The International Terminal will also welcome The Dining Precinct, a vibrant food and beverage destination spanning almost 1,000 square metres.”

Mr Norris said this would be Brisbane Airport’s largest restaurant precinct, showcasing a diverse mix of well-known and much-loved brands.

“Travellers can look forward to an artisan bakery, gourmet deli, specialty coffee shop, an all-day bar & restaurant and a full-service cocktail and raw bar, alongside a curated selection of Mexican, Asian, and Greek-inspired eateries.”

He said also joining the line-up was Brisbane favourite Kuhl-Cher Cafe, opening two locations in the Arrivals Hall.

“The new options are a major step forward in delivering the next evolution of International Terminal experiences and designed to meet the needs of today’s travellers and airport visitors while showcasing the best of Brisbane.”

Mr Norris said the first new outlet, McDonald’s, was scheduled to open in late December, with additional openings to follow throughout 2026 and all 13 outlets will be fully delivered by 2027.

Full list of upcoming venues:

Level 4, Departures Hall (check-in)